Gourmet Cantonese-British cuisine collaboration arrives at The Pompadour

Gourmet Cantonese-British cuisine collaboration arrives The Pompadour

Gourmet Cantonese-British cuisine collaboration arrives at The Pompadour


Gourmet Cantonese-British cuisine collaboration arrives at The Pompadour Later this month, The Pompadour welcomes Executive Chef, James Wang from its sister hotel in Beijing to co-host a series of Cantonese-British evenings in The Pompadour with Head Chef, Daniel Ashmore. Together the chefs will delight guests with an eight course collaborative tasting menu, served in the beautifully restored Pompadour dining room overlooking Edinburgh Castle. The collaborative dinners will be available in the fine dining restaurant between Wednesday 29th August and Sunday 2nd September inclusive. The launch evening on the 29th August will feature authentic Chinese entertainment with live music to celebrate the coming togeth...
By The Pompadour on 06/07/2018