As a Sheffield College's alumni, Head Chef Dan Ashmore has invited 4 students to cook with him for one-night-only. Together they’ll be serving up exciting new dishes from hay smoked venison to roasted scallops with squid consomme.
Book your table by calling 0131 222 8857 or emailing firstname.lastname@example.org.
Learn the culinary art with our award-winning Head Chef, Dan Ashmore. Discover some of his top tips as he whisks you around the kitchen with an intimate cooking masterclass before you relax in style with a 7-course tasting menu and impeccable matched wines.