Mystery Menu

local seasonal ingredients

7-Course Mystery
Tasting Menu


Allow the Chef to decide and surprise your palates
with our new 7-course mystery tasting menu.
 
 
7-Course Tasting Menu
£70
Wine Pairing
£55
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Sample Menu


Pea Bavaroise, Confit Sharpes Express Potatoes, Lovage and Capezzana Olive Oil

Cured Mackerel with Gooseberry, Cucumber, Smoked Crowdie and Soda Bread

Carpaccio of Rutherford Estate Venison with Crispy Jerusalem Artichokes, Truffle Cream and Pecorino

Pavé of Loch Etive Sea Trout, Ragôut of Girolles, Broad Beans & Mussels, Parsley Purée

Treacle Cured Sirloin and Hay Smoked Short Rib of Tweed Valley Beef,
Brassicas and Smoked Bone Marrow

Selection of Artisanal Cheese From I.J Mellis (£10)

Auchterarder Strawberry Rice Condé and Mint

Salted Caramel Soufflé, Madagascan Vanilla Ice Cream
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Our Friends
& Suppliers


FISH
Stevie Fish - Fish Brothers
Christopher Campbell – Campbells

MEAT
John Gilmour Butchers
Jeremy Dixon - Ochil Food

CHEESE
Iain, Karen and Rory Mellis - I.J Mellis

BUTTER, CRÈME FRAICHE, CROWDIE CHEESE
Katy Rodgers

GAME
Johnny and Susan Rutherford - Burnside Farm Foods

TRUFFLES
Zak Frost – Wiltshire Truffles

POTATOES
Lucy and Anthony Carroll – Carrols Heritage Potatoes