Mystery Menu
local seasonal ingredients
7-Course Mystery
Tasting Menu
Allow the Chef to decide and surprise your palates
with our new 7-course mystery tasting menu.
with our new 7-course mystery tasting menu.
| 7-Course Tasting Menu £70 |
Wine Pairing £55 |
Sample Menu
Pea Bavaroise, Confit Sharpes Express Potatoes, Lovage and Capezzana Olive Oil
Cured Mackerel with Gooseberry, Cucumber, Smoked Crowdie and Soda Bread
Carpaccio of Rutherford Estate Venison with Crispy Jerusalem Artichokes, Truffle Cream and Pecorino
Pavé of Loch Etive Sea Trout, Ragôut of Girolles, Broad Beans & Mussels, Parsley Purée
Treacle Cured Sirloin and Hay Smoked Short Rib of Tweed Valley Beef,
Brassicas and Smoked Bone Marrow
Selection of Artisanal Cheese From I.J Mellis (£10)
Auchterarder Strawberry Rice Condé and Mint
Salted Caramel Soufflé, Madagascan Vanilla Ice Cream
Cured Mackerel with Gooseberry, Cucumber, Smoked Crowdie and Soda Bread
Carpaccio of Rutherford Estate Venison with Crispy Jerusalem Artichokes, Truffle Cream and Pecorino
Pavé of Loch Etive Sea Trout, Ragôut of Girolles, Broad Beans & Mussels, Parsley Purée
Treacle Cured Sirloin and Hay Smoked Short Rib of Tweed Valley Beef,
Brassicas and Smoked Bone Marrow
Selection of Artisanal Cheese From I.J Mellis (£10)
Auchterarder Strawberry Rice Condé and Mint
Salted Caramel Soufflé, Madagascan Vanilla Ice Cream
Our Friends
& Suppliers
FISH
Stevie Fish - Fish Brothers
Christopher Campbell – Campbells
MEAT
John Gilmour Butchers
Jeremy Dixon - Ochil Food
CHEESE
Iain, Karen and Rory Mellis - I.J Mellis
BUTTER, CRÈME FRAICHE, CROWDIE CHEESE
Katy Rodgers
GAME
Johnny and Susan Rutherford - Burnside Farm Foods
TRUFFLES
Zak Frost – Wiltshire Truffles
POTATOES
Lucy and Anthony Carroll – Carrols Heritage Potatoes
Stevie Fish - Fish Brothers
Christopher Campbell – Campbells
MEAT
John Gilmour Butchers
Jeremy Dixon - Ochil Food
CHEESE
Iain, Karen and Rory Mellis - I.J Mellis
BUTTER, CRÈME FRAICHE, CROWDIE CHEESE
Katy Rodgers
GAME
Johnny and Susan Rutherford - Burnside Farm Foods
TRUFFLES
Zak Frost – Wiltshire Truffles
POTATOES
Lucy and Anthony Carroll – Carrols Heritage Potatoes